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A Spicy And Hot Soup Made With Fresh Vegetables, Mushrooms, Spices And Soy Sauce.

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Naatu Kodi Soup Is A Flavorful And Healthy South Indian Chicken Soup, Traditionally Made With Country Chicken (Naatu Kodi), Known For Its Rich, Robust Flavor.

Made With Goat Paya Bones And House Special Spices.

Made With Goat And House Special Spices.

Marinated Chicken Pieces Pan-Fried With A Blend Of Aromatic Spices, Typically Includes Curry Leaves And A Hint Of Tanginess.

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Chicken Wings Fashioned Into Lollipops, Marinated In A Blend Of Indian Spices, Then Enveloped In A Light Batter And Deep-Fried.

Chicken Wings, Marinated And Deep-Fried, Then Tossed In A Tangy And Spicy Sauce.

Made With Florates Are Batter-Coated, Deep Fried And Then Mixed With House Special 555 Sauce

Made With Florates Are Batter-Coated, Deep Fried And Then Mixed With House Chilli Sauce.

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Made With Florates Are Batter-Coated, Deep Fried And Then Mixed With House Chilli Sauce

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Made With Choice Of Meat Added With Spices And Cilantro Sauce.

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Made With Tender Meat, Crisp Vegetables And A Rich Savory Black Pepper Sauce.

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Mutton Roasted And Tossed With Green Chillies, Curry Leaves, And A Blend Of Spices, Typically Prepared In Indian Style.

Apollo Fish Made With Swai Fish Added Spices And Curry Leaves.

Tilapia Fish Marinated With Spices, Ginger-Garlic Paste And Curry Leaves

Made With Mutton, Curry Leaves And House Special Spieces

Coastal Style Fish Fillets Marinated In Fiery Andhra Masala And Pan-Fried Till Crisp

Made With Choice Of Meat Added With Spices And Cilantro Sauce.

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Peanuts Boiled, Mixed With A Blend Of Spices And Herbs, Offering A Unique Texture And Taste.

Made With Onion/Spinach/Cut Mirchi In A Gram Flour Batter, Deep Fried And Typically Includes A Garnish Of Onions And Chat Masala

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Boiled Eggs Sautéed With A Blend Of Spices, Typically Including Onions And Tomatoes.

Deep-Fried Corn Kernels Bound In A Light, Seasoned Batter, Typically Includes A Blend Of Indian Spices.

Deep Fried Snack Stuffed With Seasoned Potatoes, Peas/Onions And Traditional Spices – Served With Chutney’s.

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Made With Eggs/Chicken, Onions, Chillies With House Special Spices.

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Made With Florates Are Batter-Coated, Deep Fried And Then Mixed With House Special 65 Sauce.

Made With Florates Are Batter-Coated, Deep Fried And Then Mixed With House Chilli Sauce

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Made With Florates Are Batter-Coated, Deep Fried And Then Mixed With House Manchurian Sauce.

Made With Choice Of Meat Added With Spices And Cilantro Sauce

Made With Tender Meat, Crisp Vegetables And A Rich Savory Black Pepper Sauce

Crispy, Golden Cauliflower/Paneer Florets Tossed In Our House-Made, Artisanal Karampodi Spice Blend, Finished With Flash-Fried Curry Leaves And A Touch Of Clarified Butter.

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Crispy Cauliflower/Paneer Florets Tossed In A Fierce, Chef-Secret Chili Paste, Infused With Crushed Peppercorns, Garlic, And A Signature Blend Of Andhra Spices That Commands Center Stage.

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Golden-Fried Cauliflower/Paneer Florets Tossed In A Rich, Tangy House-Made Gongura (Sorrel Leaf) Reduction, Tempered With Dry Red Chilies, Garlic, And Aromatic Mustard Seeds.

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Crispy cauliflower/paneer florets glazed in a luxurious, slow-simmered horse gram reduction, finished with a traditional tempering of clarified butter, cracked peppercorns, and fresh curry leaves.

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Cubes Of Cottage Cheese, Roasted With Gr. Peppers, Onions, Tomatoes

Paneer Cubes Marinated In Spicy Gongura Masala And Grilled To Perfection

Mint Cottage Cheese, Coriander, Ginger, Garlic & Chillies Marinated And Slow-Cooked In A Clay Oven.

Medley Of Roast Vegetables In Tandoor: Garden Fresh Bell Peppers, Onions, Slices Of Tomatoes, Cauliflower, Spinach & Potato Halves Marinated In Warm Spices, Mashed & Cooked In Tandoor

Three Different Marinations Of Paneer Kebab, Mix Veg Kebab

Three Different Marinations Of Paneer Kebab, Mix Veg Kebab

Kebab Mushrooms Marinated In Spices & Cream Of Yogurt, Glazed In Tandoori

Juicy Chicken Chunks Infused With Tangy Gongura Paste And Char-Grilled

King Of Kebabs & The Best Known Indian Delicacy Is The Tastiest Way To Barbecue A Chicken. Raw Chicken Marinated In A Mixture Of Yogurt, Lemon Juice, Kashmiri Chili Powder & The Spice Tandoori Masala In An Ubiquitous Clay Oven.

Chicken Drumsticks Generously Marinated With Aromatic Spices & Char-Grilled To Perfection.

Boneless Cubes Of Chicken Marinated In Spices & Cream Of Yogurt Glazed In Tandoor.

Chicken Combined With Ginger Garlic Paste, Yogurt, Fresh Herbs And Spices For Marination And Grilled In Tandoori Oven.

Kebab Chicken Breast Meat Is Rubbed With An Intoxicating Paste Made With Cilantro, Mint & Other Distinctive Flavors & Char-Grilled In A Clay Oven.

Murg Malai Kababs Are Irresistible, Tender, Succulent & Fragrant Pieces Of Chicken That Melt In Your Mouth As They Are Marinated In Thick Yogurt, Cream/Malai, Cheese, Saffron, Herbs & Spices, Which Adds A Nice Creaminess To The Kebabs.

Tender Rolls Of Succulent Goat Mince, Mixed With Green Chillies, Coriander, Spiced With Cumin & Royal Saffron, Skewered & Grilled Over Charcoal Fire.

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Fine Lamb Chops Marinated In Special Masala & Baked In Tandoor.

Whole Pomfret Fish Marinated With Special Masala's & Baked To Perfection In Clay Oven.

Pine Apple Roasted In Tandoor With House Special Spices.

Shrimps Roasted In Tandoor With House Special Spices.

Noodles With Veg/Egg/Chicken, Stir-Fried In A Wok With Soy Sauce And Garnished With Vegetables & Spring Onions.

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Noodles With Veg/Egg/Chicken, Stir-Fried In A Wok With Schezwan And Soy Sauce And Garnished With Vegetables & Spring Onions.

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Fried Rice With Veg/Egg/Chicken, Aromatic Basmati Rice Stir-Fried In A Wok With Soy Sauce And Garnished With Vegetables & Spring Onions.

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Schezwan Fried Rice With Veg/Egg/Chicken, Aromatic Basmati Rice. Stir-Fried In A Wok With Schezwan And Soy Sauce And Garnished With Vegetables & Spring Onions

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Cooked Mustard Or Similar Bitter Greens (Kale, Collards, Turnip Greens) And Spinach Or Similar Mild Greens (Chard, Bok Choy, Beet Greens).

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Made From Onions, Tomatoes, Spices, Toor Dal, Vegetable.

Consisting Of Vegetables Or Meat Braised With Yogurt (Dahi), Water Or Stock And Spices To Produce A Thick Sauce Or Gravy

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Made With Chicken, Mutton, Shrimp, Vegetables Drippings By Sautéing Hearty, Earthy Mushrooms And Sweet-Yet-Spicy White Onion In Oil.

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Mince Meat Marinated With Fultoo's Authentic Kebab Masala And Cooked To Mouth Watering Point

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A Tangy Curry With Sorrel Leaves And Southern Touch.

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Choice Of Protein With 24 Varieties Of South Indian Spiced Sautéed & Grated Masala With Coconut Gravy.

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Curries Cooked With Choice Of Protein With House Special Spices In The Creamer Way.

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Dal Cooked With Choice Of Tomato/Spinach/Gongura (Sorrel) Leaves

Cashew Curry Cooked With Choice Of Protein With Chef Special Spice Rub.

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Chicken Curry Cooked In The Rustic Style Of South Indian.

Made With Potatoes, Sauteed Onions, Tomatoes, Ginger, Garlic, Spices And Herbs.

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Paneer (Cottage Cheese), Green Peas Or Spinach, And A Thick Gravy Of Cream, Tomatoes And Indian Spices.

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Made With Soya Granules With Green Peas And Indian Spices.

Made With Soya Granules With Green Peas And Indian Spices.

Made With Cheese, And Mixed Vegetables Covered In A Creamy Sauce Of Blended Nuts, Chopped Onions, Tomatoes, And Fragrant Spices.

Made From A Mix Of Peanuts, Desiccated Coconut And Spices Like Coriander Seeds, Cumin Seeds And Fenugreek.

Made With White Chickpeas, Onions, Tomatoes, Spices And Herbs.

Made With A Variety Of Long, Big Chillies And House Special Spices.

One Of Famous Eid Recipes Of Mutton Curry Cooked With Using Delicate Pieces Of Mutton With Onion, Tomatoes And Poppy Seeds.

A Classic From The Kitchens Of Andhra Pradesh (India), Featuring Tender Chicken Simmered In A Vibrant Blend Of Hand-Ground Spices, Onions, Tomatoes, And Curry Leaves. Rich, Aromatic, And Delightfully Spicy.

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Tender Goat Slow-Simmered In A Rich, Aromatic Gravy Of Caramelized Onions, Yogurt, And A Vibrant Blend Of Kashmiri Chilies And Spices. It's A Melt-In-Your-Mouth Classic With A Gentle, Warming Heat.

A Fiery, Rustic Telugu Delicacy Featuring Tender Bone-In Ram Meat (Or Mature Mutton) Slow-Cooked In A Robust, Freshly Pounded Masala Of Ginger, Garlic, And Fiery Local Chilies. It’s An Authentic, Unapologetically Bold Dish That Delivers An Intense Punch Of Traditional South Indian Flavor.

A Fiery, Ultra-Spicy Telangana Specialty Featuring Lean Chicken Flash-Flamed For A Smoky Charred Edge, Then Pan-Seared And Slow-Simmered In A Potent, Rustic Blend Of Freshly Ground Regional Masalas And Dry Coconut. It Is Intensely Flavorful And Bold, Serving Up An Authentic Taste Of Village-Style Cooking.

A Dual-Texture Masterpiece Featuring Tender Chunks Of Mutton Slow-Cooked In A Rich, Spiced Gravy Of Minced Lamb (Kheema), Tomatoes, And Aromatic Whole Spices. It's A Deeply Flavorful, Hearty North Indian Classic That Offers The Perfect Bite.

A Coastal Andhra Delicacy Of Fresh Fish Simmered In A Tangy, Fiery Tamarind Gravy Infused With Raw Green Mangoes And Local Spices. The Sourness Of The Mango Perfectly Balances The Heat, Delivering An Authentic Kick Of Coastal Flavor.

A Rich And Aromatic Kashmiri Dish Made With Soft Paneer Cubes Cooked In A Vibrant, Velvety Green Gravy Of Fresh Fenugreek Leaves (Methi) And Spinach. It’s Delicately Spiced, Slightly Bitter-Sweet, And Finished With A Touch Of Cream.

Your Choice Of Protein Submerged In A World-Famous, Velvety Tomato-Cream Sauce Enriched With Butter And Infused With Dried Fenugreek Leaves. It’s Mild, Deliciously Creamy, And A Crowd-Pleasing Classic.

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Tandoori-Grilled Pieces Of Your Favorite Protein Tossed In A Robust, Smoky Tomato-Onion Gravy With Charred Bell Peppers And Onions. It’s Bolder And More Heavily Spiced Than A Butter Masala, Offering A Perfect Savory Punch.

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A Nostalgic, Celebratory Hyderabadi Wedding Classic Featuring Chicken Slow-Cooked In A Rich, Vibrant Red Gravy Made From Cashew Paste, Yogurt, And Aromatic Spices. It Is Mildly Sweet, Deeply Savory, And Incredibly Luxurious.

Made Of Spit-Roasted Layers Of Meat/Veggies That Are Sliced And Often Wrapped In Or Served With Pita.

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Choice Of Kheema Is Mixed With Authentic Indian Spices And Herbs.

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Traditional Punjabi Bread Baked In Clay Oven.

Traditional Punjabi Bread Baked In Clay Oven With Fresh Butter Applied.

Traditional Punjabi Bread Baked In Clay Oven Topped With Chopped Mix Of Garlic, Green Chilli And Corriander With Butter Applied.

Traditional Punjabi Bread Baked In Clay Oven Topped With Chopped Garlic And Corriander With Butter Applied.

Traditional Punjabi Bread Baked In Clay Oven Stuffed With Finely Chopped Onions & Light Spices.

Multi Layered Flat Bread In South Style With Butter.

Traditional Punjabi Bread Baked In Clay Oven Stuffed With Homemade Cottage Cheese & Herbs.

Traditional Punjabi Bread Baked In Clay Oven Stuffed With Goat Mince & Spices.

Traditional Punjabi Bread Baked In Clay Oven Stuffed With Goat Mince & Spices.

South Indian Delicacy Prepared With The Bread Choice Of (Veg/Egg/Chicken/Goat) Served With Raita & Salan.

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An Ultra-Thin, Handkerchief-Light Flatbread Made From Premium Flour, Tossed And Stretched By Hand In Mid-Air, And Quickly Baked Over A Scorching, Inverted Dome Griddle.

An Overnight Slow-Simmered, Dark Spiced Chickpea Curry Infused With A Robust House Blend Of Roasted Anardana (Pomegranate) And Amchoor, Served Alongside A Spectacularly Puffed, Golden-Fried Leavened Flatbread.

Authentic Hyderabadi-Style Chicken Biryani Slow-Cooked With Fragrant Basmati Rice, Spices, And Herbs.

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Tender Boneless Chicken Pieces Layered With Spiced Rice And Dum-Cooked For Rich Flavors.

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Chef's Special Chicken Biryani, Bursting With Bold Spices And A Unique HBK Touch.

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Traditional Goat Biryani Slow-Cooked With Aromatic Spices And Basmati Rice In Dum Style.

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Zesty Chicken Biryani Cooked With Tangy Gongura (Sorrel Leaves) For An Andhra Twist.

Rich Mughlai-Style Goat Biryani With Creamy Spices And Tender Meat.

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Flavored Minced Goat Meat Layered With Basmati Rice And Slow-Cooked For Deep Taste.

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Juicy Shrimp Cooked With Aromatic Spices And Layered With Fluffy Basmati Rice.

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Mildly Spiced Fish Fillets Cooked With Fragrant Rice And A Hint Of Coastal Flavors.

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Spicy Fried Mutton Layered With Rice And Slow-Cooked For A Rich, Bold Taste.

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Fried Chicken Pieces Layered With Flavorful Dum-Cooked Rice.

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Aromatic Rice Layered With Spiced Mixed Vegetables And Slow-Cooked To Perfection.

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Spicy Paneer 65 Bites Layered With Fragrant Biryani Rice And Signature Spices.

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Flavorful Biryani Layered With Spiced Boiled Eggs And Basmati Rice.

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Luxurious Biryani With Tender Lamb Shanks (Nalli) Slow-Cooked In Royal Spices.

Boneless Tawa Fried Mutton Pieces Layered With Richly Spiced Dum-Cooked Rice.

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Fragrant Biryani Cooked With Ulavacharu (Horse Gram Gravy) And Layered With Vegetables Or Paneer.

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Fragrant Biryani Cooked With Ulavacharu (Horse Gram Gravy) And Layered With Vegetables Or Paneer.

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Biryani Rice Slow-Cooked With Shrimp Or Fish In A Flavorful Ulavacharu Sauce.

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Biryani Rice Slow-Cooked With Shrimp Or Fish In A Flavorful Ulavacharu Sauce.

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Juicy Chicken, Tender Goat, Or Spiced Eggs Blended With Rice And Ulavacharu Gravy.

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Juicy Chicken, Tender Goat, Or Spiced Eggs Blended With Rice And Ulavacharu Gravy.

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Traditional Country Chicken Biryani Cooked With Authentic Spices In Dum Style For Rustic Flavors.

Aromatic Rice Tossed With Spicy Fried Paneer Cubes And Fragrant Masalas.

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Traditional Andhra-Style Pulav With Stuffed Baby Eggplants Cooked In A Rich Spice Blend.

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Soft Vegetable Koftas Nestled In Fragrant Rice Cooked With Mild Spices.

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Pulav Loaded With Spiced Green Chilies And Sautéed Paneer For A Bold, Fiery Flavor.

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Tender Chicken Cooked With Green Chilies And Layered With Flavorful Pulav Rice.

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Spicy Fried Chicken Pieces Tossed With Seasoned Rice For A Hearty Dish.

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Bone-In Tender Mutton Fried With Spices And Blended Into Aromatic Pulav Rice.

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Juicy Boneless Chicken Cooked With Spices And Mixed Into Savory Pulav Rice.

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Flavor-Packed Boneless Fried Mutton Combined With Richly Seasoned Pulav Rice.

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Fragrant Basmati Rice Tempered With Roasted Cumin Seeds And Mild Spices.

Steamed Long-Grain Basmati Rice, Fluffy And Aromatic.

Fragrant Basmati Rice Tossed With The Creamy Butter Chicken Sauce.

Fragrant Basmati Rice Tossed With The Creamy Butter Chicken Sauce.

Murgh Malai Kids Kebab.

Apricot Sweet With Choice Of Ice Cream.

Ghee Roasted Bread Pieces Soaked & Cooked In Saffron Milk Served Hot.

Soft Paneer Patties Soaked In Chilled, Saffron-Infused Creamy Milk.

Golden Fried Balls Of Milk Pastry Soaked In Sweet Saffron Syrup. Served Hot.

Authentic Hyd Special Dessert Made With Squash Guard And Sabudhana.

A Decadent, Fudgy Dark Chocolate Brownie Served On A Scorching Cast-Iron Skillet, Topped With A Scoop Of Madagascar Vanilla Bean Ice Cream, And Table-Side Smothered In A Rich, Velvety Hot Fudge Sauce.

Warm, Saffron-Infused Golden Gulab Jamuns Nestled Inside A Delicate, Crisp Nest Of Spun Sugar And Vermicelli, Resting On A Bed Of Velvety, Cardamom-Spiced Rabri.

Gingerale, Fanta, Coke, Diet Coke, Soda

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Rich creamy churned yogurt, a sweet drink seasoned with fresh mango

Indian aromatic tea, made with the highest grade of choice tea leaves from the Himalayan foothills, pre-milked & seasoned with spices.